Founder-led Venture / Hospitality Management

Esperisma Bar Restaurant

For more than five years, I was Co-owner and Project Manager of Esperisma Bar Restaurant.

LocationSantorini

RoleCo-owner & Project Manager

CategoryFounder-led Venture / Hospitality Management

Aerial view of the Esperisma poolside table service in turquoise water

During my time there, the project received significant international recognition.

Project

Scope of work.

Management
Hospitality Strategy
Beverage Development
Operational Excellence
International Awards

Recognition

Awards and distinctions.

Haute Grandeur Global Excellence Awards
Best Cocktail Menu in Greece
World Luxury Restaurant Awards

Terrace table with carpaccio, sparkling glasses and a citrus infusion above Fira

Round terrace table set for four with the caldera and cruise ships behind

Crystal-clear martini with violet pearls above the whitewashed village

Guests around the Esperisma bar at dusk overlooking the Santorini caldera

Signature green cocktail on a white ledge above the Santorini caldera

Rosé cocktail in a stemmed glass with clear ice and coffee beans, caldera behind

Frosted bottle serve and rocks glass with orange zest overlooking the sea

Amber cocktail in a handmade ceramic cup garnished with thyme

Top-down negroni with a branded clear ice cube and orange peel

Squid main course with a signature cocktail on a terrace table above the water

Squid main course paired with a glass of rosé wine by the sea

Millefeuille dessert with ice cream and a green digestif by the caldera

Tiki-style serve in a wooden chest with smoke at blue hour

Two foamed cocktails dusted with spice and edible flowers, shot from above

Deep red serve in a porcelain cup with a stained ice cube and preserve spoon

Crystal-clear martini with violet pearls above the whitewashed village

Honey-yellow cocktail sealed with honeycomb and a marzipan bee

Tall spritz flute with edible flowers against white walls and sea light

Smoked amber serve resting on black volcanic pebbles

Creamy spiced cocktail lit inside a wooden chest of white stones

Sangria-style punch poured into two sugar-rimmed flutes on a Santorini terrace

Citrus-filled punch vessel beside sparkling flutes and a raw fish plate

Bottled cocktail with a chocolate-lined glass and strawberry ice, seen from above

Macro detail of a dried rosebud on spiced cocktail foam

Blue martini beside a sushi board by the pool

Poolside sharing plates with a frozen daiquiri and copper mule cup

Backlit amber serve glowing against the Aegean sunset

Two-part sunset serve with a cloche and tilted rocks glass

Guest enjoying sushi and cocktails at the pool bar, seen from above

The Magenta signature cocktail in a coupe with pomegranate garnish

Top-down detail of dragon fruit on cocktail foam

Branding stamp pressed onto clear ice for a signature serve

Contact

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