About

Hospitality is not simply a service.

Designing hospitality experiences that inspire, perform and endure.

Gastro Bar Consultant | Hospitality Consultant | Entrepreneur

Hospitality is not simply a service.

It is an experience that evokes emotions, creates memories and builds relationships of trust.

This is the philosophy that guides me in every project I take on.

With more than 27 years of experience in the restaurant industry and luxury hospitality, I have dedicated my career to creating businesses with a clear identity, high aesthetic standards and meaningful commercial value.

Today, I work as a Hospitality & Gastro Bar Consultant, collaborating with hotels, restaurants, cocktail bars and investment groups in Greece and abroad.

Portrait of Panagiotis Papavramopoulos, hospitality and gastro bar consultant

Professional journey

It began behind the bar.

Early career

My professional journey began behind the bar.

My love for the craft, my continuous pursuit of knowledge and my deep understanding of hospitality quickly led me to leadership and strategic roles.

International experience

Throughout my career, I have collaborated with leading restaurants and hotel projects in Greece, England, Germany and the French Alps.

Portfolio

  • Marilyn Bar Santorini
  • Esperisma Bar Restaurant
  • Spondi
  • Botrini’s
  • Fuga Bar Restaurant
  • INBI Costa Navarino
  • Rizes GastroTaverna
  • Valaora Restaurant
  • International hospitality projects

Esperisma Bar Restaurant

Five years as co-owner and project manager.

For more than five years, I was Co-owner and Project Manager of Esperisma Bar Restaurant.

During my time there, the project received significant international recognition, including:

  • Haute Grandeur Global Excellence Awards
  • Best Cocktail Menu in Greece
  • World Luxury Restaurant Awards
Panagiotis Papavramopoulos measuring a pour into a shaker behind the bar

Marilyn Bar Santorini

In 2025, I created Marilyn Bar Santorini.

A contemporary all-day cocktail bar in the heart of Fira, expressing my personal philosophy around modern hospitality:

  • Aesthetics
  • Creativity
  • Authenticity
  • High quality

Philosophy

Creating Businesses With Character

I do not simply create cocktail bars or restaurants.

I create businesses with character.

Spaces that operate effectively, stand out in the market and offer experiences that guests want to relive.

True luxury is found in:

  • Quality
  • Detail
  • Authenticity
  • People

Contact

New concept, upcoming opening or an existing operation ready for its next stage.

Have a project in mind?